National Baking Classes

• Class schedule
• Meet our instructor: Carolyn Hack
• National baking class partners

More than two centuries of baking expertise is the key ingredient as America’s oldest flour company continues its decades-old tradition of presenting FREE baking classes around the country, with new classes this year featuring tips and tricks for holiday baking. Each two-hour class includes free recipes, samples, and time to “talk baking” with the talented King Arthur staff – plus a chance to win some great baking-related door prizes!

Meet our instructor: Carolyn Hack

Carolyn Hack began baking as a child on her family’s farm in New Jersey and now brings her passion and years of experience to bear as a National Baking Class Instructor for the King Arthur Flour Company of Norwich, Vermont.

Carolyn has a background in theatrical design, working in theater for about 25 years and teaching high school and college students around the country. While her professional life has been dominated by the arts, Carolyn’s home life has always involved lots of cooking and baking. As a young girl, Carolyn baked a cake for her five siblings every day one summer, learning through trial and error the art of baking. Carolyn enjoys baking pies, pastries and bread in her masonry oven during most of the year, and recently has been teaching her four children to bake.

Raised on a farm in northwest New Jersey, Carolyn worked in theater in Seattle for 10 years before moving back to the east coast to make her home. Carolyn now lives on a small farm in Thetford Center, Vermont. When she is not baking bread with King Arthur Flour, she spends her time making fine art paintings as artist Carolyn Enz.