National Baking Classes
Though we’ve hosted bakers from Hong Kong to Kalamazoo at our Baking Education Center, some folks haven’t made it to Norwich yet. That’s why we’ve hit the road, offering baking classes and demonstrations across the country. Check out our schedule to see if we’re coming to a town near you.
Meet our instructor: Carolyn Hack
Carolyn Hack began baking as a child on her family’s farm in New Jersey and now brings her passion and years of experience to bear as a National Baking Class Instructor for the King Arthur Flour Company of Norwich, Vermont.
Carolyn has a background in theatrical design, working in theater for about 25 years and teaching high school and college students around the country. While her professional life has been dominated by the arts, Carolyn’s home life has always involved lots of cooking and baking. As a young girl, Carolyn baked a cake for her five siblings every day one summer, learning through trial and error the art of baking. Carolyn enjoys baking pies, pastries and bread in her masonry oven during most of the year, and recently has been teaching her four children to bake.
Raised on a farm in northwest New Jersey, Carolyn worked in theater in Seattle for 10 years before moving back to the east coast to make her home. Carolyn now lives on a small farm in Thetford Center, Vermont. When she is not baking bread with King Arthur Flour, she spends her time making fine art paintings as artist Carolyn Enz.