Nutritional Information
Serving Size:
64g
Servings Per Batch:
18
Amount Per Serving:
Calories:
180
Total Fat:
4.5g
Saturated Fat:
2.5g
Trans Fat:
0g
Cholesterol:
10mg
Sodium:
310mg
Total Carbohydrate:
29g
Dietary Fiber:
1g
Total Sugars:
4g
Protein:
5g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.