Nutritional Information
Serving Size:
114g
Servings Per Batch:
16
Amount Per Serving:
Calories:
410
Total Fat:
21g
Saturated Fat:
8g
Trans Fat:
.5g
Cholesterol:
75mg
Sodium:
230mg
Total Carbohydrate:
49g
Dietary Fiber:
1g
Total Sugars:
35g
Protein:
4g
* The nutrition information provided for this recipe is determined by the ESHA Genesis R&D software program. Substituting any ingredients may change the posted nutrition information.