Our store in Vermont

The Baker’s Store

Come visit us!

Summer in Vermont is the ideal time to visit King Arthur Flour. The Green Mountains offer beautiful vistas, and sunny days alternate with pleasantly cool nights. Berries, fresh corn, and tomatoes beckon all of us—natives and visitors alike—into the fields here in our pretty river valley.

We invite you to join us at our Norwich campus as we spend lazy summer days creating delicious treats. Our education center features a tempting array of classes, and our store is packed with everything you need for your summertime baking. Grab a sandwich from our bakery, and enjoy a picnic at our outdoor tables overlooking the pond.

Our Baker’s Store kitchen is a busy place all year-round, and especially so in the summer. Delicious garden-fresh produce from the farmstand next door is highlighted in all kinds of warm-weather favorites, from pancakes and muffins to scones and yeast bread. Watch Bonny as she demonstrates special test kitchen tips, then enjoy free samples of tasty baked treats. Here at King Arthur, we’re always baking—and we’d love you to join us.

While the rest of the world slumbers, our artisan bakers are already stocking the shelves of the King Arthur Bakery. As the sun rises, hot baguettes and lusty sourdough loaves are pulled out of the oven, and the finishing touches are put on Danish, cinnamon rolls, and sticky buns. Elegant European-style pastries, including fruit tarts, napoleons, and chocolate croissants, share space with all-American favorites like whoopie pies and chocolate chip cookies. Our new Harvest Bread is a wonderful combination of cranberries, golden raisins, and walnuts in a chewy, flavorful sourdough loaf. Visit our in-store Bakery—where baking comes straight from the heart(h).

Street address & contact information:

• 135 Route 5 South
• Norwich, Vermont 05055
• Phone: 802.649.3361
• Fax: 802.649.3365
• Email: bakers@kingarthurflour.com

Store hours

• Monday-Friday: 7:30 a.m. to 6:00 p.m.
• Saturday: 8:30 a.m. to 6:00 p.m.
• Sunday: 8:30 a.m. to 4:00 p.m.
• Closed: New Year’s Day, Easter Sunday, Memorial Day, Independence Day, Thanksgiving Day, Christmas Day.
• EARLY CLOSING Friday, Sept. 12: The Baker’s Store will close at 3 p.m. Sept. 12 so that we can enjoy our company picnic. We’ll reopen Saturday at 8:30 a.m.

Map / Directions

Google Map

Driving directions

Enter your starting address:

From Boston

1. Take I-93 North through New Hampshire until it meets I-89 (just outside of Concord, New Hampshire).
2. Follow I-89 North until it meets I-91 in White River Junction, Vermont.
3. Take I-91 North to exit 13. Go straight down the off-ramp.
4. At the light, take a left and go under the highway.
5. At the next light, take another left onto Route 5 South.
6. On Route 5 South, look for our gray building with red trim on the left hand side, just past the car dealership and less than 1/2 mile from the lights.

From New York City

1. Take I-95 North to New Haven, Connecticut. In New Haven, take I-91 North.
2. Continue on I-91 until exit 13 in Vermont. Go straight down the off-ramp.
3. At the light, take a left and go under the highway.
4. At the next light, take another left onto Route 5 South.
5. On Route 5 South, look for our gray building with red trim on the left hand side, just past the car dealership and less than 1/2 mile from the lights.

From Burlington, Vermont

1. Take I-89 South until it meets I-91 in White River Junction, Vermont.
2. Take I-91 North to exit 13. Go straight down the off-ramp.
3. At the light, take a left and go under the highway.
4. At the next light, take another left onto Route 5 South.
5. On Route 5 South, look for our gray building with red trim on the left hand side, just past the car dealership and less than 1/2 mile from the lights.

Our sandwich menu

Monday
Ham and Cheddar	ham, cheddar, lettuce & tomato
Turkey and Swiss	turkey, Swiss cheese, lettuce & tomato
Egg Salad	egg salad (eggs, celery, parsley, salt, pepper, & mayo) & lettuce
Tuna and Cuke Wrap	tuna salad (tuna, celery, parsley, dill, salt, pepper, and mayo), cucumbers, & lettuce
Tuesday
Tuna Salad	tuna, celery, parsley, dill, salt, pepper, mayo & lettuce
Turkey and Gouda	turkey, Gouda cheese, lettuce & tomato
Roast Eggplant	eggplant, roast peppers & onions, mozzarella cheese, lettuce & tomato
Vermont Wrap	ham, cheddar, lettuce & tomato
Wednesday
Turkey and Cranberry	turkey, cranberry-nut sauce, lettuce
Chicken Salad	chicken salad (chicken, celery, parsley, salt, pepper, mayo) & lettuce
Ham and Swiss	ham, Swiss, lettuce & tomato
Roast Veggies and Chevre Wrap	zucchini, peppers, onions, goat cheese, & mesclun greens
Thursday
Ham Salad	ham salad (ham, peppers, onions, relish, mayo, mustard) & lettuce
Camelot	BBQ Chicken, cheddar cheese, bacon, lettuce, tomato, & BBQ mayo sauce
Portabella Grande	portabella mushrooms, roasted peppers & onions, provolone cheese, lettuce & tomato
Curried Chicken Wrap	chicken, celery, parsley, grapes, apples, curry, mayo, lettuce
Friday
Pastrami and Swiss	pastrami, Swiss cheese, lettuce & tomato
Seafood Salad	seafood salad, lettuce
Roast Asparagus	asparagus, roasted peppers & onions, mushrooms, mesclun & pesto mayo
Roast Beef Wrap	roast beef, roasted peppers & onions, lettuce, horseradish spread
Saturday
Turkey BLT	turkey, bacon, lettuce & tomato
Chicken Salad	chicken salad (chicken, celery, parsley, salt, pepper, mayo) & lettuce
Fresh Mozzarella	fresh mozzarella, lettuce, tomato, & garlic spread
Pesto Chicken Wrap	roast chicken, lettuce, tomato & pesto mayo
Sunday
Tuna Salad	tuna salad (tuna, celery, parsley, dill, salt, pepper, & mayo) & lettuce
Chicken and Mozzarella	roast chicken, roasted red peppers, mozzarella cheese, lettuce & tomato
Boursin and Roast Veggie Wrap	herbed cheese spread, peppers, onions, & mesclun

The King Arthur Bakery daily bread baking schedule

ITEM	DESCRIPTION	MON	TUE	WED	THU	FRI	SAT	SUN
Baguette	Classic French bread, crusty and fragrant.	X	X	X	X	X	X	X
Batard	Large French loaf, crusty and fragrant.	X	X	X	X	X	X	X
Challah	The classic braided egg bread. With poppy seeds, sesame seeds, or plain.					X
Ciabatta Loaves	Versatile Italian hearth bread with an open crumb and crisp crust.	X		X
Ciabatta Rolls	Italian rolls with an open crumb and crisp crust.	X	X	X	X	X	X	X
Deli Rye	Classic sandwich loaf with a mild sour tang.					X
French Rolls	Simple round French rolls, available seeded and plain.	X	X	X	X	X	X	X
Harvest Bread	Fragrant whole wheat bread with yellow raisins, dried cranberries and walnuts.	X		X		X
Oatmeal Bread and Oatmeal Cinnamon	Moist pan bread with the smooth flavor of oats. Two styles, plain and with a spiral of cinnamon				X			X
Olive Levain	Naturally leavened loaf studded with Kalamata olives.	X					X
Organic 5 Seed Sourdough	Hearty seeded sourdough loaf made with King Arthur’s organic flours.	X		X
Organic Flax Seed Bread	Moist and flavorful sourdough with a lively bite of flax.		X				X
Organic Miche	Organic whole wheat sourdough, superb flavor and keeping quality.					X
Organic Vermont Sourdough	Long, slow fermentation and a bit of whole grain flour give this bread its mild tang.		X		X			X
Organic Whole Wheat Multigrain	Hearty whole wheat hearth bread with a touch of honey.				X
Panmarino	Naturally leavened rosemary sourdough.						X
Roasted Potato Bread	Flavor of potatoes suffuses this richly colored and fragrant loaf.	X
Semolina	Golden loaf of classic Italian semolina, with toasted sesame seeds.					X
Sonnenblumenbrot	Sunflower bread, specked with toasted sunflower seeds and bits of coarse ground rye.			X
Vollkornbrot	Dark, dense and flavorful German rye with sunflower seeds.	X	X	X
Walnut Rye	Traditional, delicious combination of tangy rye and crunchy walnuts.						X
Walter Sands' Wheat Bread and Rolls	Classic white sandwich bread named for a former president of King Arthur Flour.		X				X
Walter Sands' White Bread and Rolls	Whole wheat version of our classic white sandwich bread.		X				X
Pizza, Foccacias and Torta (filled pizza)	Made fresh daily with assorted toppings and fillings.	X	X	X	X	X	X	X